Sandwich Art

Mark Northeast is a UK-based food artist who creates sandwiches in the forms of unique images, such as caterpillars and cartoon characters, to encourage kids to eat a varied diet. He hopes to soon come out with a photobook of his work.

Formula 1 Car Made From Bread

Bread Torque is a delicious piece of speed, an F1 car replica made out of 22 varieties of bread and a thousand loaves. Every part of the car is edible, probably except the supporting structure that keeps the bread in shape. Built in Singapore.

Sydney International Food Festival: Food Flags

Lovely art direction & food styling for Sydney International Food Festival by WHYBIN/TBWA! There are more of them over at the ads of the world.

Australia


Brazil


France


Greece


India


Italy


Japan


Korea


Lebanon


Switzerland


Spain


Vietnam

Gold leaf - elite food

Swiss amber Delafee bogus of the finest varieties of amber beans.Precious flakes of 24 karat gold brand activated by battle with admirable accurateness on every bar of chocolate.What is the complete bureau in amber Delafee, this acclimatized accumulated of aftereffect of gold with the accommodation of chocolate,create a altered aftereffect and altered boutonniere of amber Delafee.Cigars with accurate gold Selected Dominican cigars, formed by battle and captivated in a breadth of antipode of accurate gold. Luxurious allowance cigar in the case of stainless breathing with an engraving.

Candy with Comestible Gold This lollipop adorned with agleam flakes of comestible gold.

Vodka with gold flakes Allegedly, this vodka is absolute adequate to drink. And except for a amiable taste, it contains flakes of 22-carat comestible gold.

The Sunday "Golden abundance" This dessert consisted of five balls Tahitian vanilla ice cream, prepared with madakaskarskoy vanilla, which were covered with sheets of edible gold leaf weighing 23 carats, the most expensive chocolate in the world «Amedei Porcelana», chocolate from cocoa beans imported from a village Chuao (Venezuela), as well as the American golden caviar, sliced passion fruit, orange, candied exotic fruits from Paris, marzipan cherries, truffles, decorated with drops of this gold top watered Armagnac. The Sunday was served in a glass of crystal Harcourt, along with a golden spoon, weighing 18 carats, nacre. Above the Sunday was decorated with a gilded sugar flower by Chef Ron Ben-Israel

The Sunday «Frrozen Haute Chocolate» Desserts able from 5 grams of comestible gold (23 carat) and served in a alpine bottle on the stem, which is internally coated with a band of comestible gold. The Sunday from the top is busy with aerated chrism covered with a attenuate band of comestible gold on top of which there are several varieties of amber "truffle» La Madeline au Truffle account $ 250 each, or about 5000 U.S. dollars per 1 kg.

Eating Traditions of China

Many of us are familiar with Chinese style food, whether it is authentic or adapted. However, Chinese eating customs are very particular to their culture.

In China, meal times tend to vary by region and class. However, it is most common for families to gather for meals three times per day. Much of Chinese family life is central to their eating tables. Unlike in Western culture, it is not as common to differentiate between the types of food served for each meal of the day. They serve the same food regardless of the time of day. Sometimes laborers will only eat two meals a day and then have three smaller meals at tea houses.

The Chinese generally do not drink when they eat. They drink tea throughout the day, but there is usually not even water on the table during meals. At family events or special occasions there may be wine or liquor to accompany dinner. Soup is usually the only liquid on the table, and the Chinese use it to wash down food. Dessert usually is not served with a meal, and sweet foods are usually reserved for special events, and eaten between meals rather than after. Dairy is also not usually found in Chinese food.

Meals revolve around the fan, which means grain. Rice is more common in Southern China and in urban areas. Wheat and wheat products like grains, noodles and bread are more common in Northern China. Both of these products are considered expensive. Lower classes stick to less pricey grains, such as millet, corn or sorghum. The Chinese often consider meats and vegetables as side products of the main grain ingredient.

At the table, each person will usually have a bowl of fan, chopsticks, a spoon and a saucer. The saucer is used to place animal bones or shells, or to rest food on that is too big to eat all at once. Meat and vegetable dishes are all laid out in the center of the table, and everyone eats from these bowls directly with their own chopsticks. Chinese tables are generally square or round shaped so that everyone is equal distance from the center. Soup is also eaten communally from a common bowl. Napkins are not typically used during the meal, but people use hot towels following their meals to wipe their face and hands. In general, the most senior person sitting at the table will initiate eating. It comes from the Confucian principal of respect of elders. It is required that you finish all of your fan, as it considered disrespectful to leave any over.

Worst Birthday Cakes Ever

Not the type of cake you would like to get on your birthday. Some people have very strange sense of humor.